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TGI Happy Camper - Mentions of the Culinary Program
Kudos to the Kaua‘i Community College culinary arts department, including Susu Okada, Marty Amaro, chefs Mark Oyama, Steve Nakata and all those students for “working so hard” to make and sell the many different sausages and bacon, and even the cold smoked salmon that looked like a meal ready-to-eat during the Thursday Garde Manger sale.