Associate in Applied Science Degree (Part-time)
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- WRITTEN COMM - Core Options(3 credits)
Spring Semester 2
- HOST 150 - Housekeeping Operations (3 credits)
- HOST 154 - Food and Beverage Operations (3 credits)
- THINKING / REASONING / MATH - BUSN 188, Math 103, Math 115 or higher (3 credits)
Fall Semester 3
- HOST 152 - Front Office Operations (3 credits)
- HOST 280 - Hospitality Management (3 credits)
- Computer/Technology - ICS 101 (3 credits)
Spring Semester 4
- SOCIAL ENVIRONMENT - ECON 130, ECON 131; POLS 110, PSY 100 (3 credits)
- ORAL COMM - SP 151 (3 credits)
- Elective - 100 level or higher course (3 credits)
Fall Semester 5
- ACC 124 or ACC 201 - Principles of Acc 1 or Intro to Financial Acc (3 credits)
- Cultural Environment - BOT 105; HWST 107, HWST 111; PHIL 100; REL 150 (3 credits)
- WRITTEN COMM - ENG 100, ENG 200, or higher (3 credits)
Spring Semester 6
- HOST 293 - Hospitality and Tourism Internship (3 credits)
- BLAW 200 - Legal Environment in Business (3 credits)
- NATURAL ENVIRONMENT - DB or DP course and a one-credit DY lab (4 credits)
Fall Semester 7
- SOCIAL ENVIRONMENT - ECON 130, ECON 131, POLS 110, PSY 100 (3 credits)
- Elective - 100 level or higher course (3 credits)
Total credits 61
Certificate of Achievement (Part-time) - Hospitality Management
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- WRITTEN COMM - Core Options (3 credits)
Spring Semester 2
- HOST 150 - Housekeeping Operations (3 credits)
- Computer/Technology - ICS 101 (3 credits)
- ORAL COMM - SP 151 (3 credits)
Fall Semester 3
- HOST 152 - Front Office Operations (3 credits)
- HOST 280 - Hospitality Management (3 credits)
Total credits 24
Certificate of Achievement (Part-time)
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- WRITTEN COMM - Core Options
Spring Semester 2
- HOST 150 - Housekeeping Operations (3 credits)
- HOST 154 - Food and Beverage Operations (3 credits)
- Computer/Technology - ICS 101 (3 credits)
Fall Semester 3
- HOST 152 - Front Office Operations (3 credits)
- HOST 280 - Hospitality Management (3 credits)
- HOST 293 - Hospitality and Tourism Internship (3 credits)
Total credits 27
* Students may complete their degrees faster by completing additional courses in any given semester