Welcome to The Hospitality and Tourism Program at Kaua'i Community College!
The Hospitality and Tourism (HOST) program at Kaua‘i Community College (KCC) paves the way for students’ success in their chosen hospitality careers. We cater to both those already employed in the industry and aspiring newcomers seeking entry into this global field. Experience the diversity and professionalism that make hospitality a sustainable career choice – we Aloha you!
Streamlined Transfer Pathway:
The Fall 2019 University of Hawai‘i (UH) System Articulation Agreement makes transferring courses and matriculating between UH campuses smoother than ever.
Bachelor’s Degree Option:
The HOST program offers an articulated career ladder with the UH West O‘ahu Business program, leading to a Bachelor’s in Business degree. KCC students who complete the AAS degree with the UH West O‘ahu Articulation Option in Hospitality and Tourism can seamlessly transfer to UH West O‘ahu.
Important Note for Transfer Students:
Students wishing to pursue the Bachelor’s in Business program should notify their KCC academic advisor of their intention to follow the UH West O‘ahu Articulation Option AAS degree track.
PROGRAM STUDENT LEARNING OUTCOMES
- Develop critical thinking skills to effectively function in the hospitality and tourism industry.
- Demonstrate an awareness of diversity and exhibit professional work ethics that promote positive service interactions and teamwork skills.
- Utilize interpersonal written and oral communication skills necessary for effective organizational operations.
- Incorporate the principles of aloha to promote the sustainability of Hawaiian cultural values in the hospitality industry.
Guided Pathways to Completion
Please click on the degree or certificate name to expand the tab to read
Hospitality and Tourism Associate in Applied Science (AAS), 61 credits
Fall semester 1
- ENG 100 - Composition I (3 credits)
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- Cultural Environment: ANTH 200; BOT 105; HWST 107, HWST 111; PHIL 100; REL 150 (3 credits)
- Electives: Any 100-level or higher course (3 credits)
Note:
- ENG 100: This course fulfills 3 of the 6 credits required for the Communication category. The remaining 3 credits should be taken in Semester 4.
Spring Semester 2
- HOST 150 - Housekeeping Operations (3 credits)
- HOST 154 - Food and Beverage Operations (3 credits)
- SP 151 - Personal and Public Speaking (3 credits)
- Social Environment - Hospitality and Tourism + (3 credits)
- Thinking, Reasoning, and Mathematics: BUSN 188, MATH 103, or MATH 115 or higher + (3 credits)
Note:
- SP 151: This course fulfills the 3 credits required for the Oral Communication category.
Fall Semester 3
- HOST 152 - Front Office Operations (3 credits)
- HOST 280 - Hospitality Management (3 credits)
- ICS 101 Digital Tools for the Information World (3 credits)
- ACC 124 or ACC 201 (3 credits)
- Electives: Any 100-level or higher course (3 credits) + (3 credits)
Note:
- ICS 101: This course fulfills the Computer/Technology category.
Spring Semester 4
- BLAW 200 - Legal Environment of Business (3 credits)
- HOST 293 - Hospitality and Tourism Internship (3 credits)
- Communication: ENG 200 or higher + (3 credits)
- Diversification: Biological Sciences (DB) or Physical Sciences (DP): Any DB or DP course (3 credits)
- Diversification: Laboratory (science) (DY): Any DY course (1 credit)
- Social Environment - Hospitality and Tourism + (3 credits)
Note:
- Diversification: Biological Sciences (DB)/Physical Sciences (DP): One course from either designation fulfills the Natural Environment category.
- Diversification: Laboratory (science) (DY): One course from this designation fulfills the Natural Environment category.
Total credits: 61
Hospitality and Tourism Certificate of Achievement (CA), 27 credits
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- Communication: AAS Core Options (3 credits)
Spring Semester 2
- HOST 150 - Housekeeping Operations (3 credits)
- HOST 154 - Food and Beverage Operations (3 credits)
- ICS 101 Digital Tools for the Information World (3 credits)
Note:
- ICS 101: This course fulfills the Computer/Technology category.
Fall Semester 3
- HOST 152 - Front Office Operations (3 credits)
- HOST 280 - Hospitality Management (3 credits)
- HOST 293 - Hospitality and Tourism Internship (3 credits)
Total credits: 27
Hospitality Management Certificate of Competence (CO), 18 credits
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- Communication: AAS Core Options (3 credits)
Spring Semester 2
- HOST 150 - Housekeeping Operations (3 credits)
- ICS 101 Digital Tools for the Information World (3 credits)
- SP 151 - Personal and Public Speaking (3 credits)
Note:
- ICS 101: This course fulfills the Computer/Technology category.
- SP 151: This course fulfills the Oral Communication category.
Fall Semester 3
- HOST 152 - Front Office Operations (3 credits)
- HOST 280 - Hospitality Management (3 credits)
Total credits: 24
Hospitality and Tourism Certificate of Competence (CO), 15 credits
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- Communication: AAS Core Options (3 credits)
Spring Semester 2
- ICS 101 Digital Tools for the Information World (3 credits)
- SP 151 - Personal and Public Speaking (3 credits)
Note:
- ICS 101: This course fulfills the Computer/Technology category.
- SP 151: This course fulfills the Oral Communication category.
Total credits: 15
Hospitality Essentials Certificate of Competence (CO), 9 credits
Fall Semester 1
- HOST 100 - Career and Customer Service Skills (3 credits)
- HOST 101 - Introduction to Hospitality and Tourism (3 credits)
- Communication: AAS Core Options (3 credits)
Total credits: 9
